GREEN SALAD – $7.95 ^{GF V}

MIX OF CUCUMBER, CARROT, TOMATO, ONION AND LEMON

ONION SALAD – $5.95 ^{GF V}

SLICED ONION, GREEN CHILI WITH LIME

SMOKY PULLED CHICKEN CHAAT – $13.95

Stackof pulled tandoori chicken, crispy corns, kachumber salsa

ROASTED PAPAD – $3.95 ^V

CRISPY LENTIL ROUND FLATBREAD

CHOLEY BHATURE – $15.95

(served till 3:00 pm)

DEEP FRIED PUFFED BREAD MADE FROM FINE WHITE FLOUR. SERVED WITH TRADITIONAL CHICKPEAS IN DELHI PINDI STYLE AND PICKLED ONION.

CHUR CHUR NAAN – $15.95

(served till 3:00 pm)

BAKED HERBED WHITE FLOUR BREAD, SMEARED WITH CHOICE OF (CAULIFLOWER /POTATO/ONION) SERVED WITH CHOLEY,  RAITA AND PICKLED ONION.

CORN AVOCADO BHEL CHAAT – $9.95

PUFFED RICE, CRISPY CORN, AVOCADO, TOMATOES WITH HOMEMADE CHUTNIES AND SPICES

DAHI BHALLA PAPDI CHAAT – $8.95

PUFFED PURIS, POTATO AND LENTIL DUMPLING SERVED WITH YOGURT, HOMEMADE CHUTNIES AND SPICES

LASUNI GOBHI – $11.95 ^V

CAULIFLOWER FLORETS TOASTED WITH CHILLY GARLIC, TOMATOES AND SHALLOTS.

SAMOSA – $6.95 ^V

Deep fried potato patty served with mint and tamarind sauce

ALU TIKKI CHAAT – $8.95

POTATO PATTIES WITH SPICED YOGURT, CILANTRO & TAMARIND CHUTNEY

PALAK CHAAT- $10.95

BABY SPINACH LIGHTLY FRIED SEASONED WITH YOGURT, HOME MADE CHUTNEY’S AND SPICES

BOMBAY VELVET FRIED CHICKEN – $17.95

OLD DELHI STYLE FRIED CHICKEN, HOMEMADE PICKLES, CRUNCHY GREENS, MINT & CORIANDER CHUTNEY

AMRITSARI FRIED FISH – $17.95

FAMOUS FRIED COD FISH RECIPE FROM THE CITY OF AMRITSAR IN PUNJAB, BATTER FRIED

PANEER MALAI TIKKA – $17.95 ^GF

CUBES OF MARINATED COTTAGE CHEESE, ONIONS, TOMATOES AND BELL PEPPERS COOKED IN TANDOOR

ACHARI SOYA CHAAP – 16.95^GF

SOYA CHAAP MARIANTED IN YOGURT & PICKLED SPICES CHARBOILED IN TANDOOR

BHATTI KA TANDOORI CHICKEN – $16.95 ^GF

CHICKEN MARINATED WITH AUTHENTIC HERBS, SPICES AND YOGURT, GRILLED IN TANDOOR TO THE PERFECTION

ANGAREY CHICKEN TIKKA – $17.95 ^GF

MARINATED BONELESS CHICKEN CHARBOILED IN TANDOOR & COOKED TO BRING OUT THE INTRICATE FLAVOR

CHOOZA CHICKEN MALAI TIKKA – $18.95 ^GF

CUBES OF CHICKEN BREAST MARINATED OVERNIGHT IN CREAMY YOGURT, CASHEW NUTS, HERBS, SPICES AND COOK IN TANDOOR

MAKHMALI RESHAMI KABAB – $17.95 ^GF

MINCED CHICKEN MIX WITH AUTHENTIC HERBS, SPICES & COOKED TO BRING OUT THE INTRICATE FLAVOR

AWADHI LAMB SEEKH KABAB – $19.95 ^GF

MINCED LAMB MIX WITH AUTHENTIC HERBS, SPICES AND COOKED IN TANDOOR

CHARGRILLED FLAMING LAMB CHOPS – $29.95^GF

CHARGRILLED TENDER LAMB CHOPS, RUBBED WITH GARAM MASALA, ‘ROGAN JOSH’ GLAZE AND COOKED IN TANDOOR

FINE HERBS SALMON TIKKA – $25.95

CHARGRILLED SALMON, FRESH CILANTRO, GRILLED ONION AND BELL PEPPER

YELLOW DAL TADKA – $15.95 ^{GF V}

SPECIAL ONION AND TOMATO TADKA TO YELLOW DAL (LENTILS)

DAL MAKHNI – $15.95 ^GF

BLACK LENTILS & KIDNEY BEANS SIMMERED WITH SPICES AND BUTTER CREAM

BAINGAN BHARTA – $16.95 ^{GF V}

TRADITIONALLY STYLE COOKED EGGPLANT IN TOMATO & ONION WITH SPICES

ALOO GOBHI – $16.95 ^{GF V}

SUBTLY SPICED CAULIFLOWER AND POTATOES WITH HERBS & SPICE

BHINDI DO PYAZA – $16.95 ^{GF V}

TRADITIONALLY STYLE COOKED LADY FINGER(OKRA) IN TOMATO & ONION WITH SPICES

KHADAI MIX SUBZ – $16.95 ^{GF V}

SEASONAL VEGETABLES TOSSED IN CHOPPED MASALA, FLAVORED WITH FRESHLY GROUNDED KADHAI SPICES, FRESH CILANTRO

MALAI KOFTA – $17.95

CROQUETTES OF COTTAGE CHEESE WITH POTATO SIMMERED IN LIGHT CREAM SAUCE

PANEER MAKHANI – $17.95 ^GF

COTTAGE CHEESE WITH TOMATO CREAMY SAUCE

KADHAI PANEER- $17.95 ^GF 

COTTAGE CHEESE COOKED WITH GREEN PEPPER, ONION, TOMATO AND FRESHLY GROUNDED SPICES

PALAK PANEER – $17.95^GF 

COTTAGE CHEESE WITH SPINACH COOKED WITH HERBS AND SPICES

SARSO KA SAAG (CHEF SPL) – $19.95

GARDEN FRESH MUSTARD LEAVES(SARSON) SIMMERED OVER NIGHT ON SLOW FIRE FINISHED WITH GINGER & GARLIC

TAVA SOYA CHAAP – $19.95

SOYA CHAAP COOKED IN TRADITIONAL TAVA WITH ONIONS, TOMATOES AND AUTHENTIC SPICES

BUTTER CHICKEN (CHEF’S SPL) – 19.95 ^GF

GRILLED BONELESS CHICKEN IN RICH TOMATO BASED CREAMY SAUCE

CHICKEN TIKKA MASALA – $19.95 ^GF

GRILLED CHICKEN SIMMERED IN TOMATO&ONION BASE CURRY WITH TRADITIONAL HERBS AND SPICES

KADHAI CHICKEN- $18.95 ^GF

BONELESS CHICKEN COOKED WITH BELL PEPPER, TOMATOES AND FRESHLY GROUND SPICES

CHICKEN TAKA TAK (CHEF SPL) – $19.95 ^GF

CHICKEN COOKED IN TRADITIONAL TAVA WITH ONIONS, TOMATOES AND AUTHENTIC SPICES & HERBS

SAAG LAMB – $23.95 ^GF

LAMB COOKED WITH FRESH SPINACH, SHALLOTS, TOMATOES, SPICES & GREEN HERBS

LAMB KORMA – $23.95 ^GF

TENDER PIECES OF LAMB COOKED WITH MILDLY SPICED CREAMY KORMA SAUCE

LAMB VINDALOO – $23.95 ^GF

LAMB COOKED IN A TANGY, HOT & SPICY SAUCE WITH POTATOES

SHRIMP MANGO CURRY – $25.95 ^GF

SHRIMP COOKED IN TANGY SWEET AND SOUR CURRY

JEERA SAFFRON RICE – $9.95 ^{GF V}

BASMATI RICE WITH CUMIN SEEDS AND SAFFRON

VEGETABLE BIRYANI – $16.95 ^GF

BASMATI RICE, VEGETABLES WITH AROMATIC HERBS

CHICKEN BIRYANI – $19.95 ^GF

BASMATI RICE, CHICKEN WITH AROMATIC HERBS

LAMB BIRYANI – $21.95 ^GF

BASMATI RICE, LAMB WITH AROMATIC HERBS

SHRIMP BIRYANI – $23.95 ^GF

BASMATI RICE, SHRIMP WITH AROMATIC HERBS

BUTTER NAAN – $3.95

GARLIC NAAN – $4.95

BULLET NAAN – $4.95

TANDOORI ROTI – $3.95

LACHHA PARANTHA – $4.95

PUDINA PARANTHA – $4.95

GREEN CHILLIE PARANTHA – $4.95

MAKKI KI ROTI – $4.95

ONION KULCHA – $4.95

BV SPECIAL KATLAMMA BUTTER NAAN – $5.95

GARLIC, HABANERO CHILLIES & BLACK OLIVES BUTTER NAAN – $5.95

CHEESY MALAI GARLIC BUTTER NAAN – $5.95

WHITE GARLIC NAAN WITH BLACK GARLIC DUST AND TRUFFLE OIL – $5.95

GULAB JAMUN – $5.95

RASMALAI – $5.95