Fathers Day

FATHER’S DAY MENU 4-COURSE MENU
CHOOSE ANY ONE
PRICED @ $65/PER PERSON

Amuse Bouche

As Per Chef

Appetizers

Bhatti Paneer $18 d,s

Pan seared cottage cheese barrels served with gram

Truffle Mushroom Tikka $18 d,n

Truffle marinated button mushroom stuffed with cheese.

Shakarkandi Chaat $16 g,v

Crispy sweet potato tossed with sweet & tangy sauce.

Haleem Croquettes $16 s,d,g,n

Deep fried Hyderabadi style pounded vegetables.

Nilgiri Chicken Tikka $22 d,s

Curry leaf & mint flavored clay oven roasted tender chicken cubes.

Kukkad Chaat $18 d,s,g

Pepper tossed crispy chicken cubes with tamarind emulsion.

Tunday Kebab $28 d,s,n

Melt in mouth lamb delicacy from Awadh.

Shrimp Koliwada $28 s,g

Spicy batter fried shrimp served with ginger tomato sauce.

Salt Pepper Squid $22 g,s,

Wok tossed spicy calamari.

Entree

Methi Malai Matar $26 d

Cottage cheese tapenade served with creamy fenugreek sauce.

Teen Mirch Curry $26 s

Stuffed jalapenos served with raw mango sauce.

Nadru Yakhni Kofta $26 d,g,n

Lotus stem dumplings with mint flavored stew.

Chonka Falli $26 n

Sauteed string beans with pine nuts and onion tomato masala.

Mustard Shrimp $34 d,n

Sauteed shrimp with mustard sauce and served with lemon rice.

Kali Mirch Ka Murgh $28 d,n,s

Tender chicken cooked in creamy black pepper sauce.

Chicken Sirka Pyaaz $28 d

Tandoor roasted chicken tikka tossed with onion, tomato masala and flavored with onions.

Nalli Korma $36

Slow cooked lamb shanks, aromatic cashew nuts and yogurt sauce.

Sides

Moth Daal $14

Kashmiri Dum Aloo $14

Berry Pulao $14

Olive Naan $6

Black Dal Kulcha $9

Garlic Naan with Black Garlic Dust $6

Desserts

Malpua Rabri Tower $14 d,n,g

Crispy carrot pudding tower.

Plum Pudding with Vanilla Ice Cream $14 d,n,g

Plum cake crumble served with Vanilla ice cream.

Black Rice Kheer $14 n,d

Black rice cooked with condensed milk.

Cocktails

Kaffir Gimlet : $14

Gin, Makrut Lime Leaf, Curry Leaf, Pink Peppercorn.

Galangal : $14

Haku Vodka, Bitter Lemon, Galangal, Honey Butter, Saffron, Suze.

Masala Chai Sour : $14

Clarified Chai, White Rum, Ginger.

Dark Matter : $14

Green Chilli rum, Mango, Agave, Pink Peppercorn.

Rhubarb & Rose Manhattan : $16

Woodford Reserve Bourbon, Rose Vermouth, Rhubarb Bitters, Jaggery tincture.

Rambuttan & Curry Leaf Daiquiri : $14

Coconut Rum, Curry Leaf, Young Coconut Water, Rambuttan.

Ginger Arrack Sour : $14

Arrack, Ginger, Cinnamon, Lemon, Aquafaba.

White Guava Negroni : $14

Guava infused gin, Bitter Blanco, Noilly Prat.

(s) spicy, (d) dairy, (v) vegan, (n) contains nuts, (g) contains gluten
Before placing an order please inform your server if anyone in your party has any food allergy.
Our kitchen uses the same utensils and equipments for processing dairy and nuts
Consumption of raw or undercooked meat, poultry,shellfish,or eggs may increase the risk of food borne illness.
20% service charge added to the bill. Only 3 Cards permitted for split checks.

Fathers Day

Menu

FATHER’S DAY MENU 4-COURSE MENU CHOOSE ANY ONE PRICED @ $65/PER PERSON

Amuse Bouche

As Per Chef

Appetizers

Bhatti Paneer $18 d,s

Pan seared cottage cheese barrels served with gram

Truffle Mushroom Tikka $18 d,n

Truffle marinated button mushroom stuffed with cheese.

Shakarkandi Chaat $16 g,v

Crispy sweet potato tossed with sweet & tangy sauce.

Haleem Croquettes $16 s,d,g,n

Deep fried Hyderabadi style pounded vegetables.

Nilgiri Chicken Tikka $22 d,s

Curry leaf & mint flavored clay oven roasted tender chicken cubes.

Kukkad Chaat $18 d,s,g

Pepper tossed crispy chicken cubes with tamarind emulsion.

Tunday Kebab $28 d,s,n

Melt in mouth lamb delicacy from Awadh.

Shrimp Koliwada $28 s,g

Spicy batter fried shrimp served with ginger tomato sauce.

Salt Pepper Squid $22 g,s,

Wok tossed spicy calamari.

Entree

Methi Malai Matar $26 d

Cottage cheese tapenade served with creamy fenugreek sauce.

Teen Mirch Curry $26 s

Stuffed jalapenos served with raw mango sauce.

Nadru Yakhni Kofta $26 d,g,n

Lotus stem dumplings with mint flavored stew.

Chonka Falli $26 n

Sauteed string beans with pine nuts and onion tomato masala.

Mustard Shrimp $34 d,n

Sauteed shrimp with mustard sauce and served with lemon rice.

Kali Mirch Ka Murgh $28 d,n,s

Tender chicken cooked in creamy black pepper sauce.

Chicken Sirka Pyaaz $28 d

Tandoor roasted chicken tikka tossed with onion, tomato masala and flavored with onions.

Nalli Korma $36

Slow cooked lamb shanks, aromatic cashew nuts and yogurt sauce.

Sides

Moth Daal $14

Kashmiri Dum Aloo $14

Berry Pulao $14

Olive Naan $6

Black Dal Kulcha $9

Garlic Naan with Black Garlic Dust $6

Desserts

Malpua Rabri Tower $14 d,n,g

Crispy carrot pudding tower.

Plum Pudding with Vanilla Ice Cream $14 d,n,g

Plum cake crumble served with Vanilla ice cream.

Black Rice Kheer $14 n,d

Black rice cooked with condensed milk.

Cocktails

Kaffir Gimlet : $14

Gin, Makrut Lime Leaf, Curry Leaf, Pink Peppercorn.

Galangal : $14

Haku Vodka, Bitter Lemon, Galangal, Honey Butter, Saffron, Suze.

Masala Chai Sour : $14

Clarified Chai, White Rum, Ginger.

Dark Matter : $14

Green Chilli rum, Mango, Agave, Pink Peppercorn.

Rhubarb & Rose Manhattan : $16

Woodford Reserve Bourbon, Rose Vermouth, Rhubarb Bitters, Jaggery tincture.

Rambuttan & Curry Leaf Daiquiri : $14

Coconut Rum, Curry Leaf, Young Coconut Water, Rambuttan.

Ginger Arrack Sour : $14

Arrack, Ginger, Cinnamon, Lemon, Aquafaba.

White Guava Negroni : $14

Guava infused gin, Bitter Blanco, Noilly Prat.

FATHER’S DAY MENU 4-COURSE MENU
CHOOSE ANY ONE
PRICED @ $65/PER PERSON