Dahi Palak Kabab – 16 d,v

Yogurt spinach patties pan fried

Shakarkandi Ki Chaat – 16 v,d,s

Sandalwood smoked sweet potato, cumin served with yogurt, homemade chutneys and Spices.

Paneer Tukda – 16 d,s

Tandoor baked cubes of paneer , marinated with mint spices and hung yogurt.

Aloo Tikki – 16 v,s

Potato Patties deep fried and served with homemade chutneys.

Kasundi Fish Tikka – 20 s

Mustard flavored fish cooked in tandoor served with spicy relish.

VermicellI Shrimp- 20 d,s

Crunchy deep fried shrimps, hot sauce.

Lal Mirch Ka Chicken Tikka – 20 d,n,s

Chicken tenders marinated with spices, herbs and skewered in tandoor.

Andhra Pepper Fry – 26 d,s

Pepper flavored slow cooked goat chunks.

Braised Lamb Chops – 26 d,s

Braised lamb chops, garam masala and rubbed coated with honey and orange reduction glaze.

Khubani ke Kofta – 24 d,n,v,g

Apricot stuffed cheese dumplings served with creamy sauce.

Vilayti Sabzi – 24 v

Vegetables stir fried and served in a thick spicy sauce that includes green chili peppers.

Paneer Sirka Pyaaz – 24 d,s

Cottage cheese , onions and bell peppers cooked in a cast iron skillet with a blend of spices.

Masala Jackfruit – 24 v,s

Green jackfruit cooked with a spicy sauce.

Old Delhi Butter Chicken – 26 d,n

Chicken cooked until tender in a creamy, mildly spiced tomato base sauce.

Chicken Chettinad – 26 s

Spicy Chicken marinated in Chef’s handmade masala and roasted to taste.

Awadhi Chicken Biryani – 28 d,s,

Aromatic basmati rice, creamy chicken cooked “Dum Pukht” style.

Hyderabadi nalli gosht – 34 d,n

Overnight braised lamb shanks served with chickpea and caramelized onions.

Rampuri Taar Ghosht – 34 d,s

Spicy goat meat cooked in ghee and spicy northern sauce.

Malabar Prawn Curry – 34 d,s

Malabar style prawn curry cooked with southern spices, coconut milk, shallots and plum tomato gravy.

Alleppey Fish Curry – 36 d

Sea bass cooked in sweet and tangy curry.

Garlic Naan – 6
Special Katlamma Naan – 6
Tandoori Roti – 6

Laccha Paratha – 6
Goat Cheese Kulcha – 8
Chicken Khurchan Kulcha – 9

Dal Makhani – 9 d,v
Aloo Lucknowi – 9 d,v,s,n

Burani Raita – 9 d,v
Avocado Pomegranate Raita – 9 d,v

Amrakhand Cones – 14 d,v,g

Crisp Pastry Cones stuffed with Mango shrikhand.

Shahi Tukda – 14 d,g,v

Sugar coated bread topped and soaked with fragrant creamy sweet thickened milk and garnished with dry fruits.

Baked Lancha with Rabdi – 14 d,n,v

Oblong shaped cottage cheese dumplings cooked in sugar syrup.