Bombay Velvet, an Indian restaurant, will open at RTC West (12100 Sunset Hills Road) on Monday (April 15). The 2,500-square-foot restaurant, which the owner describes as “upscale,” can seat 100 guests between 22 indoor tables, three outdoor tables and one bar.
Rajiv Chopra, the chef and owner, is also behind other food ventures in the area like Punjabi By Nature and dessert shop Evergreen Sweets.
“We knew there was an opportunity to fulfill a missing need for a fine dining Indian establishment in the DMV,” Chopra said in a written statement. “Our new world approach to traditional cooking paired with our elegant food presentation gives us hope that locals and visitors who come into Bombay Velvet will expand their palates and try new regional Indian dishes that they have never experienced before.”
The menu includes dishes like “Calangute Beach Surf ‘N’ Turf” — a spicy chicken chorizo with Goan balchao shrimps — and “Khosla Ka Ghosla” — a dessert with vermicelli and dates. The restaurant takes its interior design inspiration from 1970s Bombay and 1930s American households.
Bombay Velvet is open from Sunday through Thursday from 10:30 a.m. to 11 p.m. and Fridays and Saturdays from 10:30 a.m. to midnight.
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